High quality is their food philosophy –one that’s been years in the making. Their story starts backin1838, when Carl Heinrich Knorr opened a factory in Heilbronn, Germany, supplying chicory to the coffee industry. 1873, He began to experiment with drying vegetables and seasonings, to preserve nutrition and flavor, leading to the launch of the first Knorr® dried soups across Continental Europe. This breakthrough ushered in a string of advancements. From the launch of the nutritious ‘Erbswurst’, or pea soup, in 1889, to their pioneering Knorr® European sauce mix in 1908, creativity and innovation have been at the heart of everything their chefs do. Knorr® products owe their tastes and flavors to the culinary skills of its chefs. Knorr® embodies a truly global cuisine, which began when the globe-trotting sons of its founder started importing new ideas from overseas. The tradition stands today and Knorr ’strive for innovation still centers around its original factory in Heilbronn where international teams of chefs contribute to product innovation. Knorr® is available around the world and in every country. They pride their selves on a genuine understanding of local flavors, providing great tasting favorites and helping you sample authentic flavors from other cultures.

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