Kipas Udang Lemak Masin, the Habhal kicap kipas udang manis, is a culinary gem widely embraced in Malaysian cooking. This sweet molasses-like sauce, crafted from soybean extract, wheat flour, caramel, sugar, salt, and preservatives, serves as a flavorful cornerstone in Malaysian cuisine. Its versatile nature allows it to be a perfect marinade for chicken, infusing a delightful sweetness into the meat. Beyond marination, the sauce transforms into an exceptional dipping accompaniment when paired with vibrant green chili. The artful blend of sweet and savory notes in Kipas Udang Lemak Masin elevates the culinary experience, contributing to the rich tapestry of Malaysian flavors and culinary traditions.
