Indomie is unlike the conventional INSTANT noodles, Indomie is made with high quality flour, selected fresh ingredients and spices. Indomie Goreng is best consumed without any broth. To experience the true flavour of Indomie Goreng simply cook the noodles in a boiling water, drain and add the seasonings. It is so simply yet very satisfying. Indomie Goreng is best accompanied with egg and other preferred toppings. Indomie Mi Goreng is the most popular Indomie flavour around the world.

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Noodles: Wheat Flour (contain Gluten), Refined Palm Oil (contains Permitted Antioxidant TBHQ), Guargum, Salt, Contains Acidity Regulators (Potassium Carbonate, Sodium Polyphosphate, Sodium Carbonate) as Permitted Food Conditioners and Contains Permitted Colouring (Tartrazine),Seasoning Powder: Salt, Sugar, Contains Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate and Yeast Extract as Permitted Flavour Enhancers, Onion Powder, Non Dairy Creamer, Pepper, Contains Permitted Flavouring, Garlic Powder, Caramel, Celery Powder,Chili Powder,Seasoning Oil: Refined Palm Oil (contains Antioxidant TBHQ), Onion,Sweet Soy Sauce: Sugar, Water, Salt, Wheat, Soy Bean, Herbs and Spices, Sesame Oil,All Additives used are of Plant and Synthetic Origin