Chakki Atta, which is known as Indian wheat, is perfect for making flatbreads such as roti, naan, chapati and puri. This is due to its high gluten and protein content which gives elasticity to the dough, helping your flatbreads rise and making them fluffy and soft.
Chakki Atta, also known as Indian wheat, is ideal for making flat breads like roti, naan, chapati and puri. This is because of its high gluten and protein content, it brings elasticity to the dough, helping your flat bread to emerge and make them fluffy and soft.